Greek Week

This week it's one of my dad's favorite cuisines.... Greek Week. Bonus fact- the Greeks serve fries with their meals. I made a gyro with tzatziki sauce, greek green beans, french fries and baklava for dessert. I tried the tzatziki sauce and it was pretty good. This is important because I'm an incredibly picky eater and won't try most things. I also tried a part of the baklava. I loved it, but it was too sugary and I would be on a sugar rush all night.

This is the recipe I used for the gyro meat.
http://allrecipes.com/recipe/173420/traditional-gyro-meat/

This is the recipe I used for the tzatziki sauce.
http://allrecipes.com/recipe/20242/tzatziki-sauce/

This is the recipe I sorta used (with some changes) for the greek green beans.
http://allrecipes.com/recipe/73470/greek-green-beans/

And, finally, this is the recipe I used for the baklava.
http://allrecipes.com/recipe/9454/baklava/

Baklava Before

Basting Baklava

Baklava After

Me stirring the green beans

Finished plate. It's a gyro filled with meat, tzatziki sauce, tomato and lettuce, fries and the green beans.

A piece of baklava.

Next week will be...... Mexican. See you next week and.... Ole!