For the shrimp I marinaded it in fresh lemon juice, butter and chesapeake bay seasoning. I grilled it for about 10-12 minutes until the shrimp were cooked through.
For the steak I marinaded it in a montreal steak seasoning and worchestire sauce. I grilled it at 500 degrees for 4 minutes, flipped, 4 more minutes, flipped and then 1 last minute.
For the potatoes I washed them and cooked them in the microwave for just a couple minutes. Then I sliced them and brushed them with a mixture of melted butter and garlic salt. I grilled them for a couple minutes then flipped then grilled for a couple more minutes until they were browned and cooked.
You have a very nice grill, Chef Owen. Do you let your parents use it once in awhile?
ReplyDeleteNow this is my favorite type of meal. What type of vegetable would you recommend if I were to try this myself?
It is so wonderful to seeing you back active in the Kitchen again Chef Owen.. or in this case in the kitchen and outside on the patio doing some grill work wonders.
ReplyDeleteThe presentation is "mouth watering".. it makes me envious of your family that I was not there to share in the enjoyment of watching you work at your new love of cooking and to share in the delicious meal you have once again prepared.
Keep it up... Keep up the thoughtfulness that goes into each recipe you offer.. keep up your culinary skills and continue to increase your skill level.. .
and please keep up you Blog entries which are so very informative and enjoyable for those of us who have the ability to read them and review your work and hear your thoughts.
Thank you again for sharing...
A Not So Secret Admirer
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